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Ingredients: Smoked, dried, fermented bonito
Katsuobushi is made from skipjack tuna, also known as bonito.
Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.
We provide one-stop purchasing and Container assembling services for customers, which can help overseas buyers to supervise and arrange delivery of factory production
If you need more style; Please let us know.
We provide OEM service and accept customer customization.
You will feel easy to work with us. Welcome your inquiry in any times!
Bonito Flakes A/B grade
Package: 500g*4bags/ctn
HALAL Certificate is available.
Ingredients: Smoked, dried, fermented bonito
Katsuobushi is made from skipjack tuna, also known as bonito.
Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.
We provide one-stop purchasing and Container assembling services for customers, which can help overseas buyers to supervise and arrange delivery of factory production
If you need more style; Please let us know.
We provide OEM service and accept customer customization.
You will feel easy to work with us. Welcome your inquiry in any times!
Bonito Flakes A/B grade
Package: 500g*4bags/ctn
HALAL Certificate is available.