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Introduction
Chemical name: Butyl hydroxyanisole
Molecular formula:C11H16O2
BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.It has excellent solubility in oils and fats and excellent "carry in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, and Malaysia etc.
Product Feature:
Strong antioxidant capacity with low concentrations
Excellent shelf life extender
Good stability at high temperature
Excellent solubility, easy to use
No peculiar smell after the product is added
Strong "carry in" capability in baked and fried foods
No coloration with metal ions
Good antibacterial performance
Specification:
Testing Items | Specifications |
Appearance | White to cream colored flakes with charactreistic odor |
Assay | ≥98.5% |
Solubility | Freely soluble in alcohol propylene glycol. Insoluble in water |
Identification | Color test to comply |
Residue on ignition | ≤0.05% |
Phenolic impurities | ≤0.5% |
Arsenic (As) | ≤2ppm |
Hydropuinone | ≤2% |
Heavy metal | ≤10ppm |
Mercury (AAS) | ≤1 ppm |
Melting Point | 48~63oC |
Lead |
|
Introduction
Chemical name: Butyl hydroxyanisole
Molecular formula:C11H16O2
BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.It has excellent solubility in oils and fats and excellent "carry in" capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Australia, and Malaysia etc.
Product Feature:
Strong antioxidant capacity with low concentrations
Excellent shelf life extender
Good stability at high temperature
Excellent solubility, easy to use
No peculiar smell after the product is added
Strong "carry in" capability in baked and fried foods
No coloration with metal ions
Good antibacterial performance
Specification:
Testing Items | Specifications |
Appearance | White to cream colored flakes with charactreistic odor |
Assay | ≥98.5% |
Solubility | Freely soluble in alcohol propylene glycol. Insoluble in water |
Identification | Color test to comply |
Residue on ignition | ≤0.05% |
Phenolic impurities | ≤0.5% |
Arsenic (As) | ≤2ppm |
Hydropuinone | ≤2% |
Heavy metal | ≤10ppm |
Mercury (AAS) | ≤1 ppm |
Melting Point | 48~63oC |
Lead |
|
≤2ppm